Wang Wei, Li Roulan, Chai Yi, Zhang Xiaoxue, Cheng Yajie, Zhang Zhenwei, Li Boyang. Knowledge, Attitude and Behavior of Hotel Employees on Fine Particulate Matters (PM2.5) in Indoor Air in Xicheng District of Beijing[J]. Journal of Environmental Hygiene, 2014, 4(4): 383-387.
    Citation: Wang Wei, Li Roulan, Chai Yi, Zhang Xiaoxue, Cheng Yajie, Zhang Zhenwei, Li Boyang. Knowledge, Attitude and Behavior of Hotel Employees on Fine Particulate Matters (PM2.5) in Indoor Air in Xicheng District of Beijing[J]. Journal of Environmental Hygiene, 2014, 4(4): 383-387.

    Knowledge, Attitude and Behavior of Hotel Employees on Fine Particulate Matters (PM2.5) in Indoor Air in Xicheng District of Beijing

    • Objectives To investigate the knowledge, attitude and behavior(KAP) of hotel employees on PM2.5 in indoor air in order to guide a further education in relevant personnel.
      Methods A KAP investigation was conducted in 53 hotels in Xicheng District of Beijing. A total of 238 hotel employees were enrolled by using a stratified random sampling method.
      Results The awareness on the harm of PM2.5 for human body systems from high to low were respiratory system, immune system, cardiac system, endocrine system, nervous system and genetic system. The awareness on the sources of PM2.5 in indoor air from high to low were automobile exhausts, industrial production, coal-fired for heating, smoking, burning wood, outdoor air pollution, ground or bed cleaning and unclean central air-conditioning systems.Cleaning floor with vacuum cleaner or dry broom were conducted in 41 hotels; cleaning wall with dry cloth or duster in 35 hotels; cleaning bed with dry broom in 30 hotels.
      Conclusions Overwhelming majority of employees have realized the harm of PM2.5 on respiratory system. The awareness on the harm of PM2.5 for immune system was relatively high. More than half of employees knew that the sources of PM2.5 in indoor air were automobile exhausts, industrial production, coal-fired for heating, smoking and burning wood.Many people have not realized that the pollution in outdoor air, bed cleaning and unclean central air-conditioning were also the sources of PM2.5 in indoor air. Most of hotel employees did not clean rooms in wet processing and not concern about the outdoor atmospheric environment before opening windows.
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