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    MEI Like, YU Yale. Situational Investigation and Analysis of Rural Drinking Water in the Xinjiang Production and Construction Corps in 2017[J]. Journal of Environmental Hygiene, 2021, 11(2): 216-219. DOI: 10.13421/j.cnki.hjwsxzz.2021.02.019
    Citation: MEI Like, YU Yale. Situational Investigation and Analysis of Rural Drinking Water in the Xinjiang Production and Construction Corps in 2017[J]. Journal of Environmental Hygiene, 2021, 11(2): 216-219. DOI: 10.13421/j.cnki.hjwsxzz.2021.02.019
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    Situational Investigation and Analysis of Rural Drinking Water in the Xinjiang Production and Construction Corps in 2017

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      • Abstract
    • Objective To analyze the rural water quality monitoring result in Xinjiang Production and Construction Corps (XPCC) in 2017.
      Methods Standardized method were used to test, evaluate, and analyze water samples collected separately during dry season and wet season in 2017.
      Results An overall qualified rate of rural drinking water in XPCC of 66.28% (572/863) was calculated, with that of 63.53% (277/436) during wet season, and 69.09% (295/427) during dry season. The qualified rate of finished water was 66.51% (284/427) and that of the tap water was 66.06% (288/436). Sulfate and total E.coli were amongst the top under-qualified indicators, with low qualified rates of 89.80%(775/863), and 87.49%(755/863), respectively.
      Conclusion There is a risk of fecal and domestic sewage in rural drinking water in XPCC, so administration and supervision should be strengthened.
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