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    WANG Juan, ZHANG Hua, SHI Zhouwen, JIANG Wei, LUO Kang, GAO Wenrui, LU Lu. Carbofuran Quality Analysis in a Chemical Food Poisoning Incident[J]. Journal of Environmental Hygiene, 2016, 6(2): 162-163,168. DOI: 10.13421/j.cnki.hjwsxzz.2016.02.018
    Citation: WANG Juan, ZHANG Hua, SHI Zhouwen, JIANG Wei, LUO Kang, GAO Wenrui, LU Lu. Carbofuran Quality Analysis in a Chemical Food Poisoning Incident[J]. Journal of Environmental Hygiene, 2016, 6(2): 162-163,168. DOI: 10.13421/j.cnki.hjwsxzz.2016.02.018
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    Carbofuran Quality Analysis in a Chemical Food Poisoning Incident

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      • Abstract
    • Objectives  To develope a rapid and accurate method for the qualitative analysis of food poisoning caused by toxic chemical, and to provide a reliable basis for incident prevention and control.
      Method  According to the field investigation and related information, the authors determined qualitatively the foxic pesticide by gas chromatograph-mass spectometer (GC-MS).
      Result  Carbofuram was determined qualitatively in the sample of steamed bread.
      Conclusion  The food poisoning pesticide was Carbofuron.
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