章英, 熊文艳. 南昌市某县城中学生营养状况调查[J]. 环境卫生学杂志, 2014, 4(1): 57-60.
    引用本文: 章英, 熊文艳. 南昌市某县城中学生营养状况调查[J]. 环境卫生学杂志, 2014, 4(1): 57-60.
    Zhang Ying, Xiong Wenyan. Nutritional Status of Middle School Students in a Town of Nanchang Prefecture[J]. Journal of Environmental Hygiene, 2014, 4(1): 57-60.
    Citation: Zhang Ying, Xiong Wenyan. Nutritional Status of Middle School Students in a Town of Nanchang Prefecture[J]. Journal of Environmental Hygiene, 2014, 4(1): 57-60.

    南昌市某县城中学生营养状况调查

    Nutritional Status of Middle School Students in a Town of Nanchang Prefecture

    • 摘要:
      目的  了解南昌市某县城中学生营养状况,为行政部门制定干预措施提供科学依据。
      方法  采用整群随机抽样方法,对南昌市某县城两所有代表性的中学全部学生进行健康体检。
      结果  超重、肥胖、正常体重、较低体重及营养不良的检出率分别为4.71%、9.37%、31.08%、47.94%及6.89%。不同年龄段、不同性别及不同年级学生肥胖、正常体重、较低体重及营养不良的检出率之间均有统计学差异(P<0.05)。肥胖检出率以 14岁年龄组最高,且各年龄组中,较低体重检出率均占最大比例。男学生的肥胖、较低体重及营养不良检出率均高于女学生,初一年级学生的营养不良检出率最高,初三年级学生的肥胖检出率最高。
      结论  南昌市某县城中学生营养状况不容乐观,相关部门应开展针对性的健康教育及干预措施,改善中学生营养状况。

       

      Abstract:
      Objectives  To understand the nutritional status of middle school students in a town of Nanchang Prefecture and provide scientific evidence for administrative departments to make intervention measures.
      Methods  The students in two representative middle schools of Nanchang were selected by a cluster random sampling method, and the height and weight of the students were measured.
      Results  The percentage of overweight, obesity, normal weight, underweight and malnutrition was 4.71%, 9.37%, 31.08%, 47.94% and 6.89%,respectively.The nutritional status of students was different in different age, gender and grade groups (P<0.05).The positive rate for obesity in the 14 year-old group was the highest. Underweight accounted for the largest proportion in all age groups. The rates for obesity, underweight and malnutrition were higher in male than in female students. The rate of malnutrition was the highest in grade seven and the rate of obesity was the highest in grade nine.
      Conclusions  The nutritional status of middle school students in Nanchang Prefecture was not optimistic. Health education and effective intervention measures should be taken by relevant departments to improve the nutritional status of middle school students.

       

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