林思仁, 陈焕娣, 傅绍隆. 2014—2016年惠州市娱乐场所卫生质量监测分析[J]. 环境卫生学杂志, 2018, 8(2): 116-119, 125. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.007
    引用本文: 林思仁, 陈焕娣, 傅绍隆. 2014—2016年惠州市娱乐场所卫生质量监测分析[J]. 环境卫生学杂志, 2018, 8(2): 116-119, 125. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.007
    LIN Siren, CHENG Huandi, FU Shaolong. Monitoring Analysis on Hygienic Quality of Entertainment Places in Huizhou City in 2014 to 2016[J]. Journal of Environmental Hygiene, 2018, 8(2): 116-119, 125. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.007
    Citation: LIN Siren, CHENG Huandi, FU Shaolong. Monitoring Analysis on Hygienic Quality of Entertainment Places in Huizhou City in 2014 to 2016[J]. Journal of Environmental Hygiene, 2018, 8(2): 116-119, 125. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.007

    2014—2016年惠州市娱乐场所卫生质量监测分析

    Monitoring Analysis on Hygienic Quality of Entertainment Places in Huizhou City in 2014 to 2016

    • 摘要:
      目的 了解惠州市歌舞厅及酒吧等娱乐场所的卫生状况,为改善顾客娱乐环境,提高该行业整体卫生水平,防止因公共卫生问题影响人群身体健康提供理论依据。
      方法 采用整体抽样的原则,对惠州市疾病预防控制中心2014-2016年562间次不同类型的文化娱乐场所卫生检验结果报告资料(包括发证监测、复证监测和经常性监测)进行分析,并依据《文化娱乐场所卫生标准》(GB 9664-1996)对2014-2016年这三年的卫生质量进行评价,采用SPSS 22.0进行统计分析。
      结果 2014-2016年共监测娱乐场所562家,合格343家,总合格率为61.0%。2014-2016年三年的合格率分别为53.9%、60.1%和69.1%,三年间娱乐场所卫生合格率呈逐年上升趋势。不合格项目有餐饮具大肠菌群、温度、湿度、CO2、新风量、噪声和空气细菌。
      结论 惠州市娱乐场所卫生问题突出,应加强各相关部门的工作,采取措施改善卫生状况。

       

      Abstract:
      Objectives To study the hygienic status of dance halls, bars and other entertainment places in Huizhou and to provide a theoretical basis for improving the environment and hygiene of entertainment places for the prevention of public health problems.
      Methods Based on the cluster sampling method, the data on the sanitary surveillance of 562 entertainment places, including certification, replicated and regular monitoring places, reported by the CDC of Huizhou in 2014 to 2016 were analyzed; the hygienic quality of these data were evaluated according to the "Hygienic standard for public place of entertainment" (GB 9664-1996) and analyzed by SPSS 22.0.
      Results The total qualified rate in entertainment places supervised in 2014 to 2016 was 61.0% (343/562), and those in 2017, 2015 and 2016 were 53.9%, 60.1% and 69.1% respectively, which showed an ascending trend in the past three years. The unqualified items included coliform on tableware, temperature, humidity, CO2, amout of fresh air, noise and bacteria in the air.
      Conclusions The problems on public health were outstanding in entertainment places of Huizhou City. Therefore, all relevant departments in the local government should strengthen the work and take measures to improve the hygienic condition of the city.

       

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