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    欧嵩凤, 张丽娥, 王海波, 张荣林, 杨洁, 冯宇梦, 李志颖, 黄玉满, 黎丹妮, 邹云锋. 塑料袋打包热汤汁的邻苯二甲酸酯迁移及健康风险[J]. 环境卫生学杂志, 2018, 8(2): 104-109. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.005
    引用本文: 欧嵩凤, 张丽娥, 王海波, 张荣林, 杨洁, 冯宇梦, 李志颖, 黄玉满, 黎丹妮, 邹云锋. 塑料袋打包热汤汁的邻苯二甲酸酯迁移及健康风险[J]. 环境卫生学杂志, 2018, 8(2): 104-109. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.005
    shu
    OU Songfeng, ZHANG Li'e, WANG Haibo, ZHANG Ronglin, YANG Jie, FENG Yumeng, LI Zhiying, HUANG Yuman, LI Danni, ZOU Yunfeng. Migration of Phthalate Esters Caused by Packing Hot Soup with Plastic Bag and its Health Risk[J]. Journal of Environmental Hygiene, 2018, 8(2): 104-109. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.005
    Citation: OU Songfeng, ZHANG Li'e, WANG Haibo, ZHANG Ronglin, YANG Jie, FENG Yumeng, LI Zhiying, HUANG Yuman, LI Danni, ZOU Yunfeng. Migration of Phthalate Esters Caused by Packing Hot Soup with Plastic Bag and its Health Risk[J]. Journal of Environmental Hygiene, 2018, 8(2): 104-109. DOI: 10.13421/j.cnki.hjwsxzz.2018.02.005
    shu

    塑料袋打包热汤汁的邻苯二甲酸酯迁移及健康风险

    Migration of Phthalate Esters Caused by Packing Hot Soup with Plastic Bag and its Health Risk

      摘要
    • 摘要:
      目的 评估使用食品塑料袋打包高温汤汁类食物时，邻苯二甲酸酯（phthalate esters，PAEs）的迁移及其对人体造成的健康风险。
      方法 通过网络调查收集61名南宁市居民使用食品塑料袋打包高温食物的信息；在南宁市6个行政区采集食品塑料袋，打包高温汤汁类食物（自制汤粉）60 min后，用气相色谱-质谱联用仪（GC-MS）检测食物中三种PAEs的迁移量，并运用美国环保署（US EPA）推荐的健康风险评估模型评价因PAEs迁移造成的健康风险。
      结果 在调查的61人中，有56人习惯用食品塑料袋打包高温汤汁类食物，其中98.21%（55/56）的人打包高温汤汁类食物时食物与食品塑料袋接触时间≤ 60 min；所采集的食品塑料袋中邻苯二甲酸二异丁酯（DIBP）、邻苯二甲酸二正丁酯（DBP）和邻苯二甲酸二（2-乙基）己酯（DEHP）迁移到食物的平均浓度分别为4.418×10-4、2.256×10-4和1.975×10-4 mg/kg；因打包高温汤汁类食物导致PAEs迁移造成的总非致癌风险和致癌风险分别为1.395×10-5和3.330×10-10。
      结论 使用食品塑料袋打包高温汤汁类食物会导致PAEs从塑料袋迁移到食物中，但仅通过打包高温汤汁类食物所致PAEs迁移造成的健康风险低于US EPA推荐的可接受水平，不会对人体造成健康损害。

       

      Abstract:
      Objectives To evaluate the migration of phthalate esters (PAEs) into food caused by packing hot soup food with plastic food bag and its health risk.
      Methods Information of packing hot food with plastic bag were collected by a survey on the internet, and a total of 61 residents in the middle southen China participated in the survey. Plastic bags were collected from six districts of Nanning city. After packing hot soup food (homemade soup) for 60 minutes, the migration of three types of PAEs in the food was analyzed by gas chromatography-mass spectrometry (GC-MS). A health risk assessment model recommended by the United States Environmental Protection Agency (USEPA) was used to evaluate the non-carcinogenic and carcinogenic risks for residents caused by migrated PAEs.
      Results Fifty-six of 61 residents in the survey reported that they have the habit of packing hot soup with plastic bags, 55 of 56 subjects (98.21%) packed hot soup with plastic bag for less than 60 minutes. The average concentration of diisobutyl phthalate (DIBP), dibutyl phthalate (DBP), and Bis (2-ethylhexyl) phthalate (DEHP) migrated from the plastic bag were 4.418×10-4, 2.256×10-4 and 1.975×10-4 mg/kg, respectively. The total non-carcinogenic and carcinogenic risk of the migrated PAEs caused by packing hot soup with plastic bags were 1.395×10-5 and 3.330×10-10, respectively.
      Conclusions Packing hot soup food with plastic food bags could lead to the migration of PAEs from plastic bag to food, however, the health risk of migrated PAEs was lower than the acceptable level recommended by USEPA, which indicated that the risk of adverse health effect was negligible.

       

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