王红伟, 方建龙, 林少彬, 丁昌明. 水中五种消毒副产物的质控样品研制[J]. 环境卫生学杂志, 2017, 7(2): 131-135. DOI: 10.13421/j.cnki.hjwsxzz.2017.02.010
    引用本文: 王红伟, 方建龙, 林少彬, 丁昌明. 水中五种消毒副产物的质控样品研制[J]. 环境卫生学杂志, 2017, 7(2): 131-135. DOI: 10.13421/j.cnki.hjwsxzz.2017.02.010
    WANG Hongwei, FANG Jianlong, LIN Shaobin, DING Changming. Development of Quality Control Sample for Examination of 5 Kinds of Disinfection Byproducts in Drinking Water[J]. Journal of Environmental Hygiene, 2017, 7(2): 131-135. DOI: 10.13421/j.cnki.hjwsxzz.2017.02.010
    Citation: WANG Hongwei, FANG Jianlong, LIN Shaobin, DING Changming. Development of Quality Control Sample for Examination of 5 Kinds of Disinfection Byproducts in Drinking Water[J]. Journal of Environmental Hygiene, 2017, 7(2): 131-135. DOI: 10.13421/j.cnki.hjwsxzz.2017.02.010

    水中五种消毒副产物的质控样品研制

    Development of Quality Control Sample for Examination of 5 Kinds of Disinfection Byproducts in Drinking Water

    • 摘要:
      目的 研制模拟自来水中亚氯酸盐、溴酸盐、二氯乙酸、氯酸盐和三氯乙酸五种消毒副产物的质控样品,为准确地测定饮用水中五种消毒副产物的浓度提供质量控制保障。
      方法 分别称取一定量的亚氯酸钠、溴酸钠、二氯乙酸、氯酸钠和三氯乙酸溶于1%氢氧化钠水溶液中,配制成两个不同浓度的溶液,分装于安瓿瓶中。从每个浓度随机选取10个样品测定其中五种消毒副产物的浓度。选取部分样品分别保存于4℃和40℃,分别在不同的时间每次选取3个样品测定其中五种消毒副产物的浓度。
      结果 水中两个不同浓度的亚氯酸盐、溴酸盐、二氯乙酸、氯酸盐和三氯乙酸的分布是均匀的,RSD为0.35%~1.23%。五种消毒副产物4℃保存的稳定期≥ 90 d,在40℃保存条件下,除了溴酸盐,其他四种化合物的稳定期低于7 d。水溶液pH值调整为1.8时,水中亚氯酸盐、溴酸盐和二氯乙酸的浓度明显降低,而氯酸盐的浓度稍有升高。
      结论 在4℃保存的条件下,水中的五种消毒副产物具有较好的均匀性和稳定性,可用于饮用水中消毒副产物整个测定过程的质量控制和实验室的能力验证。

       

      Abstract:
      Objective To develop a quality control solution for examination of 5 disinfection byproducts in drinking water and to evaluate the ability of personal engaged in determinating these byproducts.
      Methods Two different amount of sodium chlorite, sodium bromate, dichloroacetic acid, sodium chlorate and trichloroacetic acid were dissolved in simulated drinking water to make two kinds of quality control samples, and then sealed the samples in the ampoules. Ten samples from each quality control solutions were randomly selected to determine the concentrations of these disinfection byproducts by using ion chromatography/conductivity detector to test the homogeneous. Three samples stored at 4℃ and 40℃ were chosen each time at different intervals to determine the concentrations of disinfection byproducts for testing the stability.
      Results The concentrations of the five kinds of disinfection byproducts were homogeneous in the quality control samples. The RSD of these disinfection byproducts were in the range of 0.35%~1.23%. The concentrations of these five byproducts were stable at 4℃ for 90 d. The concentrations of chlorite, bromate and dichloroacetic acid concentration significantly decreased, and the concentration of chlorate slightly increased when the pH value was adjusted to 1.8.
      Conclusion The quality control samples could be used to test the proficiency of determining these five disinfection byproducts in drinking water and could be used as a quality control in the process of examination of water samples.

       

    /

    返回文章
    返回