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    叶研, 胡丽, 蔡卫红, 松凯, 王姿欢, 孙立庚, 沈壮. 苯甲酸对人群健康影响的研究进展[J]. 环境卫生学杂志, 2016, 6(6): 451-456. DOI: 10.13421/j.cnki.hjwsxzz.2016.06.014
    引用本文: 叶研, 胡丽, 蔡卫红, 松凯, 王姿欢, 孙立庚, 沈壮. 苯甲酸对人群健康影响的研究进展[J]. 环境卫生学杂志, 2016, 6(6): 451-456. DOI: 10.13421/j.cnki.hjwsxzz.2016.06.014
    shu
    YE Yan, HU Li, CAI Weihong, SONG Kai, WANG Zihuan, SUN Ligeng, SHEN Zhuang. Research Progress on Effect of Benzoic Acid to Human Health[J]. Journal of Environmental Hygiene, 2016, 6(6): 451-456. DOI: 10.13421/j.cnki.hjwsxzz.2016.06.014
    Citation: YE Yan, HU Li, CAI Weihong, SONG Kai, WANG Zihuan, SUN Ligeng, SHEN Zhuang. Research Progress on Effect of Benzoic Acid to Human Health[J]. Journal of Environmental Hygiene, 2016, 6(6): 451-456. DOI: 10.13421/j.cnki.hjwsxzz.2016.06.014
    shu

    苯甲酸对人群健康影响的研究进展

    Research Progress on Effect of Benzoic Acid to Human Health

      摘要
    • 摘要: 本文综述了苯甲酸的理化性质和用途，苯甲酸在人体内的吸收代谢过程，苯甲酸在各类食品、药品中的含量，以及苯甲酸的毒理学和人群流行病学研究进展。各项研究结果表明，通过各类食物摄入苯甲酸而导致人群中毒的可能性较小。

       

      Abstract: The authors reviewed the physical and chemical properties and application of benzoic acid, along with the absorption and metabolism of benzoic acid in human body, benzoic acid content in all kinds of food and drug as well, as the progress on toxicology and population epidemiology of benzoic acid.The results of studies show that the possibility of people poisoned by all kinds of food intake of benzoic acid is very small.

       

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